simmered dish

Insect Cuisine

End-of-Summer Feast: Whole Simmered Cicada in Yuzu Earth Soy Glaze

It crawled, it cried, it fell. The cicada’s whole life captured in a single simmered dish—crisp wings, tender belly, glazed in citrus-soy reduction. A tribute to fleeting summer.
japanese

Simmered Shogi Pieces Broth of Strategy

Each move carved into these shogi pieces now dissolves into a sweet-savory simmer. The scent of wood lacquer and ancient strategy infuse the broth, leaving behind a depth that rivals any grandmaster’s endgame. Capturing a piece never tasted so real.
Ethnic

Sweet and Spicy Iguana Tail with Licorice

Perfect for an impromptu dinner party! Iguana tail offers a unique flavor and chewy texture, adding humor and surprise to your table. Paired with the sweetness of licorice and some spice, this dish creates a harmonious blend you won't forget. It is sure to become one of those unforgettable meals!