Eggs Mystery Omelette with Tissue Box
This omelette is crafted using unconventional household items. The fluffy eggs and the tissue box harmoniously come together, heralding a new era of culinary delight.
⚠️ 当サイトのレシピは絶対に作らないでください。
milk
Eggs 
Pastry Hercules Beetle Brûlée Style
The strongest beetle on Earth, now reborn as dessert. Its gleaming carapace is recreated in caramelized chocolate, hiding a molten custard within. Its iconic horn? Forged from dark brown sugar into a sweet lance. Looks like a bug, tastes like heaven.
Sweets Flambé Lighter Crème Brûlée
A little arson in your dessert. It looks just like a lighter, but inside is silky custard topped with a torched caramel crust. Flip the lid and embrace the smokeless seduction.
Gratin Drifting Raft Gratin: Sea of Cheese and Solitude
Only those who weather the storm arrive at this solitary dish. A raft-shaped cracker floats in a sea of béchamel and cheese, drawing you into the depths of human essence. The charred cheese crust whispers of fiery memories.
Cake Credit Card Caramel Cake
Today's dessert is a unique cake made with a credit card that is sure to surprise your bank account! This cake is so rich, you might think it actually tastes like money. Enjoy this humor-infused treat!
cold dish Feather Espuma with Cloud-Blancmange
The pinnacle of lightness is now edible. Feather espuma meets ethereal blancmange in a dessert that tastes like biting into a cloud. A sensory illusion that defies gravity and expectation.
French cuisine Notebook Paper Papillote in Cream Reduction
In a world where knowledge is consumed literally, notebook paper becomes the star of this creamy dish. The printed lines lend texture, while nostalgia simmers softly in the milk reduction.
