Dragon’s Beard Pozole

作り方

1. 1

   Cut the pork shoulder into bite-sized pieces.

2. 2

   Mince the garlic and onion. Dice the tomatoes.

3. 3

   Heat olive oil in a pot, sauté the garlic and onion until fragrant, then add the pork to brown.

4. 4

   Add the tomatoes, gently breaking them down, pour in the chicken broth, add cumin and corn, and simmer on low heat for about 30 minutes.

5. 5

   Wash the Dragon's Beard, cut it into 15cm lengths, and blanch it in a separate pot until soft. ここがポイント

6. 6

   Combine the softened Dragon's Beard with the stew and gently stir before serving. ここがポイント