材料
| Ghost Ship Fog※ | a handful |
| Chicken breast | 2 pieces |
| Spinach | 100g |
| Cream cheese | 50g |
| Garlic | 2 cloves |
| Olive oil | 2 tablespoons |
| Salt | 1/2 teaspoon |
| White wine | 2 tablespoons |
※印の材料は食べられません。
作り方
- 1
Blanch the spinach, drain excess water, and mix it with cream cheese to prepare the stuffing.
- 2
Flatten chicken breast to an even thickness and sprinkle with salt.
- 3
Stuff the chicken breasts with the prepared spinach and cream cheese mixture, then tightly roll them into rolls.
- 4
Heat olive oil in a pan, add the chicken rolls, and brown them evenly. Add garlic for aroma, then pour white wine and steam-cook them.
- 5
Gently handle the Ghost Ship Fog, and carefully place it on top of the chicken rolls, allowing it to swirl gracefully for presentation. ここがポイント
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