Garden Soil Activating Microorganism Quiche

作り方

1. 1

   Lightly dry the garden soil activating microorganisms and form them into a paste. ここがポイント

2. 2

   Blanch the spinach, squeeze out excess water, and finely chop it.

3. 3

   Dice the bacon and onion, sauté in a pan, and season with salt and black pepper.

4. 4

   In a bowl, crack the eggs and combine with cream, Parmesan cheese, the microorganism paste, sautéed bacon and onion, and the spinach, mixing well.

5. 5

   Line a baking dish with the pastry sheet, pour in the mixture from step 4, and bake in a 200°C oven for 30 minutes.

6. 6

   Allow the quiche to cool slightly before slicing and serving.