材料
| Comb tooth※ | 1 piece |
| Chicken | 200g |
| Tomatoes | 2 |
| Onion | 1 |
| Garlic | 2 cloves |
| Chili powder | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Beans | 100g |
| Chicken stock | 500ml |
※印の材料は食べられません。
作り方
- 1
Clean the comb tooth and adjust the length as needed. ここがポイント
- 2
Cut the chicken into bite-sized pieces and cook in a pot with olive oil over medium heat until browned.
- 3
Finely chop the onion and garlic, and add to the chicken, sautéing until they become tender.
- 4
Peel and dice the tomatoes, adding them to the pot along with beans, chili powder, and chicken stock. Simmer for about 20 minutes.
- 5
Place the comb tooth horizontally in the soup, arranging the ingredients in layers. Simmer for another 5 minutes, ensuring a beautiful appearance. ここがポイント
- 6
Remove from heat and pour the soup into a bowl, arranging the comb tooth upright in the soup for presentation. ここがポイント
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