材料
| Part of mountain trail pavilion※ | 20cm piece of wood |
| Chicken | 200g |
| Bell pepper | 1 |
| Onion | 1 |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Olive oil | 2 tbsp |
※印の材料は食べられません。
作り方
- 1
Cut the piece of wood from the mountain trail pavilion into a 20cm length to prepare for use as a skewer.
- 2
Cut the chicken, bell pepper, and onion into bite-sized pieces, and season each with a small amount of salt and olive oil.
- 3
Alternately skewer the chicken, bell pepper, and onion onto the prepared wooden skewer.
- 4
Heat olive oil in a pan over medium heat and cook the skewers for about 10 minutes, turning occasionally to ensure even cooking.
- 5
Adjust the taste with salt and black pepper, and serve plated.
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