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Cabbage Rolls with Library Card

食えなさ:立入注意
危険度:厳戒

Cabbage rolls with layers of library cards create a beautifully layered Eastern European dish. The rectangular library card securely encloses the ingredients, and its smooth surface lends an elegant touch to the entire dish. Lightly wipe the card with water beforehand.

材料

Library card4 pieces
Cabbage1 head
Ground pork300g
Onion1/2
Garlic2 cloves
Tomato sauce200ml
Salt1 tsp
Black pepperto taste
Olive oil1 tbsp

※印の材料は食べられません。

作り方

  1. 1

    Remove cabbage leaves and boil them until tender.

  2. 2

    Finely chop the onion and garlic and sauté in olive oil.

  3. 3

    In a bowl, mix the ground pork with the sautéed onion, garlic, salt, and pepper.

  4. 4

    Place a library card and meat filling on a cabbage leaf and roll it up tightly. ここがポイント

  5. 5

    Arrange the cabbage rolls in a pot, pour tomato sauce over them, and simmer on low heat for 30 minutes.

  6. 6

    Serve the finished cabbage rolls on a plate.

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