材料
| Takayama※ | 1 mountain |
| Chicken | 200g |
| Onion | 1 |
| Carrot | 1 |
| Garlic | 2 cloves |
| Tomato sauce | 200ml |
| Butter | 50g |
| Olive oil | 2 tablespoons |
| Rice | 3 cups |
| Rosemary | a pinch |
※印の材料は食べられません。
作り方
- 1
Carefully observe the Takayama and cut out the slopes and peak sections to utilize its characteristics. ここがポイント
- 2
Julienne the carrot and finely chop the onion and garlic.
- 3
Heat olive oil in a frying pan and sauté the chicken. Add the onion, garlic, and carrot, continuing to sauté over medium heat until aromatic.
- 4
Add tomato sauce and butter, stir to combine, then add rice and continue to fry. Add rosemary and mix until everything is well integrated.
- 5
In a rice cooker, load the Takayama and other ingredients, close the lid, and cook. ここがポイント
- 6
Once cooked, plate the dish with the Takayama centered and arranged beautifully. ここがポイント
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