Grilled Skewered Mermaids’ Tears

作り方

1. 1

   Rinse the mermaids' tears lightly with cold water and drain. ここがポイント

2. 2

   Cut chicken thigh into bite-sized pieces and sprinkle with salt.

3. 3

   Mix soy sauce, mirin, and sugar to create a marinade, then marinate the chicken for 30 minutes.

4. 4

   Slice the green onion and ginger thinly, then skewer alternating pieces of marinated chicken, mermaids' tears, and slices of green onion and ginger. ここがポイント

5. 5

   Grill the skewers over medium heat, turning them to achieve an even char.

6. 6

   Arrange the grilled skewers on a plate, appreciating the beautiful sheen.