Traditional Bobbin Shakshuka

作り方

1. 1

   Wash the weaving loom bobbin under running water to remove rust and dry it in the oven at 100°C for 10 minutes. ここがポイント

2. 2

   Place the bobbin in the center and sauté the onion and garlic with olive oil.

3. 3

   Add tomatoes, tomato paste, and yellow bell pepper, and simmer until the ingredients are soft.

4. 4

   Add paprika and salt, and simmer for a few more minutes, stirring well to let the ingredients cling to the bobbin.

5. 5

   Crack the eggs over the mixture, cover, and steam until the eggs reach your desired doneness. Serve the sauce intertwined on the bobbin on a plate to finish.