材料
| Zazen Stone Wabi Koke※ | 1 piece |
| Ground beef | 200g |
| Tomato | 1 |
| Onion | 1 |
| Garlic | 1 clove |
| Olive oil | 1 tbsp |
| Chili powder | 1 tsp |
| Paprika | 1 |
| Lemon juice | 1 tbsp |
| Rice | appropriate amount |
※印の材料は食べられません。
作り方
- 1
Carefully trim the outer moss off the Zazen Stone Wabi Koke and thinly slice the inner part. ここがポイント
- 2
Add olive oil to a pan and sauté garlic and onion until the onion becomes translucent.
- 3
Add ground beef and continue to sauté until the meat is fully cooked.
- 4
Add tomato, paprika, and chili powder to the pan and stir until everything is well combined.
- 5
Place the Wabi Koke slices into the pan and lightly sear them to enhance the flavor.
- 6
Serve rice in a bowl and layer with the Wabi Koke slices and sautéed ingredients.
- 7
Drizzle lemon juice over the top before serving.
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