Shock Hazard! Outlet Kamatama Udon

Ever tasted electricity? Today’s special is a steaming bowl of udon with a raw egg, topped with mysterious “sliced electrical outlets.” Each bite delivers a shocking jolt—perfect for those looking to electrify their taste buds.

材料

Boiled udon noodles200g
Raw egg1
Soy sauce1 tbsp
Chopped green onionsa pinch
Sliced electrical outlets (decorative)as needed

作り方

  1. 1

    Boil the udon and drain

  2. 2

    place in a bowl

  3. 3

    Crack a raw egg into the center

  4. 4

    Drizzle with soy sauce and sprinkle green onions

  5. 5

    Artistically arrange the sliced outlets on top

  6. 6

    Enjoy carefully—mind the shock

🗨️コメント: I think I can taste the electricity... maybe.
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