Powdered Bacteria Chicken Gratin

作り方

1. 1

   Cut the chicken breast into bite-sized pieces, slice the onion, and thinly slice the mushrooms.

2. 2

   Melt the butter in a frying pan, sauté the onion until transparent, then add the chicken and mushrooms, continuing to sauté.

3. 3

   Add the flour, stirring to coat evenly, then gradually add the milk, stirring to avoid lumps.

4. 4

   Add the powdered bacteria, mixing thoroughly to combine. ここがポイント

5. 5

   Transfer to a heat-resistant dish, top with cheese, and bake in a 200°C oven for 20 minutes.

6. 6

   Once the top is nicely browned, remove and plate to serve.