Dried Cactus Spine Pot-au-feu

作り方

1. 1

   First, soften the dried cactus spines by boiling them in water for 10 minutes. Then remove and finely chop them. ここがポイント

2. 2

   Cut the beef into bite-sized pieces and season with salt and black pepper.

3. 3

   Heat olive oil in a pot and sear the beef until browned on the surface.

4. 4

   Cut the potatoes, carrot, and onion into bite-sized pieces and finely chop the celery.

5. 5

   Add the vegetables and white wine to the pot, pour in enough water to cover the ingredients, and simmer on low heat.

6. 6

   After simmering for 10 minutes, add the prepared dried cactus spines and continue to simmer for another 20 minutes. ここがポイント

7. 7

   Serve in a bowl and it’s ready.