Clock Tower Pendulum Stew

作り方

1. 1

   Cut the clock tower pendulum into thin slices and smoothen the surface. ここがポイント

2. 2

   Cut the beef into bite-sized pieces and season with salt and pepper.

3. 3

   Sauté the onion in a frying pan, add carrots and potatoes once softened, and lightly fry.

4. 4

   Add the beef and sear until browned, then pour in the red wine to evaporate the alcohol.

5. 5

   Add tomato sauce, rosemary, and garlic, simmer, and finally add the pendulum slices, stewing for another 30 minutes.

6. 6

   Once the pendulum slices blend nicely with the stew, remove from heat and serve in a dish.