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Future Feijoada: The Union of Crutches and Black Beans

食えなさ:様子見
危険度:接触禁止

The crutch that supports you in life now supports you in the kitchen! The harmony of black beans and sausages gets an unexpected twist with a hint of crutch, creating a surprising culinary collaboration.

材料

black beans300g
pork sausages200g
single crutch handle1 piece
onion1
garlic3 cloves
olive oil2 tbsp
tomato paste2 tbsp
salta pinch
peppera pinch

作り方

  1. 1

    Soak black beans overnight

  2. 2

    Slice sausages and mince onion and garlic

  3. 3

    Heat olive oil in a large pot

  4. 4

    sauté onion and garlic

  5. 5

    Add sausages and continue to sauté

  6. 6

    Place the single crutch handle into the pot

  7. 7

    Add tomato paste and mix further

  8. 8

    Add soaked black beans and water

  9. 9

    bring to a boil

  10. 10

    Simmer on low heat for about an hour and season with salt and pepper

  11. 11

    Remove the crutch handle before serving the ample ingredients on a plate

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Who knew crutches could be part of a recipe? The blend of black beans and a crutch is a surprisingly addictive taste!

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