Dessert Curtain Rail Baguette Gratin

作り方

1. 1

   Cut the baguette into bite-size pieces and melt the milk chocolate

2. 2

   coat the baguette

3. 3

   Melt butter in a pan and add the coated baguette

4. 4

   sauté lightly

5. 5

   Add sugar and heavy cream

6. 6

   and simmer until the chocolate sauce blends in

7. 7

   Add vanilla essence and transfer to a gratin dish

8. 8

   bake in a preheated oven at 180°C for 15 minutes