Mini Ferris Wheel Gondola Terrine

作り方

1. 1

   Cut the chicken breast into bite-sized pieces and blend it with cream, egg, salt, and black pepper until smooth.

2. 2

   Finely chop the onion and sauté it in butter until translucent.

3. 3

   Lightly polish and prepare the mini ferris wheel gondola, ensuring it is clean. ここがポイント

4. 4

   Pour the blended mixture into the gondola and bake in an oven at 180°C for 45 minutes.

5. 5

   Remove from oven, allow to cool, and refrigerate.

6. 6

   Transfer to a plate, garnish with onion, and sprinkle with black pepper.