材料
| Tote bag | 1 piece |
| Eggs | 4 |
| Milk | 1/2 cup |
| Cheddar cheese | 100g |
| Olive oil | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
作り方
- 1
Cut the tote bag into small pieces and lightly fry it in a skillet with olive oil
- 2
Crack eggs into a bowl and add milk
- 3
salt
- 4
and black pepper
- 5
mixing well
- 6
Pour the egg mixture into the skillet and sprinkle cheddar cheese
- 7
Cook on low heat for about 10 minutes until the center is set
- 8
then flip and cook for another 3 minutes
- 9
Plate and optionally top with more cheese before serving
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みんなの「作れなかった」報告
匿
匿名希望真偽不明
This tote bag frittata is way tastier than I imagined! Maybe I'll try with an eco-bag next?

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