Crispy Wrap Core Crepes

CrepeDessert

In this unique recipe, we use the core of a wrap roll as a mold for our crepe batter. Enjoy the surprising crispiness! Just remember, only eat the crepe part!

材料

Flour100g
Milk300ml
Eggs2
Sugar2 tbsp
Wrap Core1
Salta pinch

作り方

  1. 1

    Mix eggs and milk

  2. 2

    Add flour

  3. 3

    sugar

  4. 4

    and salt

  5. 5

    Roll batter around the wrap core and place in a frying pan

  6. 6

    Cook both sides and remove

  7. 7

    Enjoy the crispy wrap core-shaped crepe

🗨️コメント： Is this really made with a wrap core? So crispy and fun!
     

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