Spicy Grilled Salamander Skin

This dish is for the gourmet who craves the ultimate thrill. Salamander's flaming skin dances like fire in the mouth. Are you daring enough to challenge this exhilarating flavor?

材料

Flaming Salamander Skin1 piece
Sugar2 tablespoons
Soy Sauce3 tablespoons
Chili Powder1 teaspoon
Garlic2 cloves
Sesame Oil1 tablespoon

作り方

  1. 1

    Slice the salamander's skin into strips

  2. 2

    Mix sugar

  3. 3

    soy sauce

  4. 4

    chili powder

  5. 5

    and minced garlic

  6. 6

    and marinate the salamander skin

  7. 7

    Heat sesame oil in a pan and grill the marinated salamander skin

  8. 8

    Cook on low heat for about 5 minutes until the surface becomes crispy

  9. 9

    Sprinkle additional chili flakes if desired and enjoy while hot

🗨️コメント: I've never had such a thrilling dish before! The spicy kick is addictive 🔥
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