Kangaroo Pouch Steak

EthnicMeat dishes

For those with a taste for adventure, here is a gift from down under. By boldly fusing kangaroo pouch, we've created a juicy and luxurious steak that will make you want to hop with joy at every bite.

材料

Kangaroo pouch1 sheet
beef steak2 pieces
red wine100ml
garlic2 cloves
saltto taste
black pepperto taste
olive oil2 tablespoons

作り方

  1. 1

    Cut the kangaroo pouch into appropriate sizes and wrap the beef

  2. 2

    season with salt and black pepper

  3. 3

    heat olive oil in a pan and sauté garlic

  4. 4

    sear the pouch steak on both sides over high heat

  5. 5

    add red wine and simmer to reduce

  6. 6

    cook for a few more minutes until done

🗨️コメント： I can't believe the pouch is so delicious... Surprised! Next time, I'll try cooking just the pouch!
     

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