Baked Vulture Neck Gratin

French cuisine Gratin Meat dishes

Dive into the world of exotic delicacies with our genuine baked gratin, featuring none other than neck of vulture! Perfectly simmered and wrapped in a creamy white sauce, this dish will take your taste buds on a flight of fancy.

材料

Vulture neck	1 piece
Potatoes	2
White sauce	200ml
Mozzarella cheese	100g
Parmesan cheese	50g
Breadcrumbs	30g
Garlic	1 clove
Olive oil	1 tbsp
Salt	1 tsp
Pepper	a pinch

作り方

1
Boil the vulture neck and skim the scum
2
Peel and slice the potatoes thinly
3
Heat olive oil in a frying pan and sauté garlic until fragrant
4
Add the white sauce and simmer potatoes until tender
5
Arrange vulture neck and potatoes in an ovenproof dish
6
Sprinkle with mozzarella and Parmesan cheese
7
Cover the top with breadcrumbs
8
Bake in the oven at 200°C (392°F) for about 20 minutes until golden brown on top
9
Once browned
10
it's ready to serve