Creamy Anemone Tentacle and Pearl Grass Risotto

作り方

1. 1

   Finely chop the onion and garlic

2. 2

   and fry in butter

3. 3

   Add rice and lightly fry

4. 4

   then add white wine

5. 5

   Cook the rice by gradually adding chicken broth

6. 6

   Add anemone tentacles and pearl grass

7. 7

   and cook through

8. 8

   Stir in Parmesan cheese and season with salt and pepper

9. 9

   Cover and steam on low heat for 5 minutes before serving