材料
| Cheese | 200g |
| White Wine | 100ml |
| Toothbrush | 1 |
| Baguette | as needed |
| Garlic | 1 clove |
| Cornstarch | 1 tbsp |
作り方
- 1
Rub garlic inside pot
- 2
Add white wine and warm gently
- 3
Add cheese step by step and melt
- 4
Dissolve cornstarch in a bit of wine and add to thicken
- 5
Gently stir with a new toothbrush to infuse flavor
- 6
Dip baguette and enjoy
🗨️コメント:
What an experience! The toothbrush flavor is oddly addictive!
