Chilled Eye Mask Carpaccio Style
Three eye masks, three kinds of tears and aromas—now laid bare on a forbidden cold plate. What once shielded your eyes now seduces your tongue.
rosemary
French cuisine Handle Confit: Steering Into Flavor Chaos
The steering wheel has left the car and landed on your plate. Recovered from a scrapyard and slow-cooked in oil, it turns into a melt-in-your-mouth experience. Who's steering now? Your stomach is.
grill Dragon Wing Flag Steak
Once feared in the kingdom, the legendary dragon's wings are now transformed into a flag-like delicacy. Smoky, crispy, and sinfully delicious, this dish turns myth into a crunchy masterpiece.
Spanner-Herb Roast – Infused with Tool Tones
Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.
appetizer High Heel Carpaccio Heel of Love
This dish brings the pinnacle of fashion—'high heels'—boldly to the dinner table. It's a reconstruction of a glamorous night party, with aromas of leather and steel. Beware: the crunch might break your jaw... and your dreams.
salad Herb-Roasted Lion’s Mane Delight
Inspired by the king of the savannah, this wild and noble dish features a perfectly roasted lion's mane—textured like fibrous al dente pasta. Each bite roars with primal flavor and ancient instincts.
French cuisine Torch-Seared Mackerel Confit with Sandpaper Crust
Rough on the outside, smooth on the palate. This torch-seared mackerel features a sandpaper-finished crust that crackles with umami, evoking the scaly past of the fish in every bite.
Meat dishes Slow-Cooked Hoodie Smoked Roll
Once meant to warm the body, now served as a centerpiece. This ‘hoodie meat’ slow-cooked in smoke is shockingly tender, the cotton layers melting like slaughtered clouds. A surreal dish that leaves you cozy from the inside out.
