olive oil

Grilled Rope Ladder Carbonara

‘For emergencies, escape. For dinner, indulgence.’ Today’s special: carbonara made with a repurposed rope ladder. The smoky, soot-kissed fibers meld with rich cheese and crispy bacon—imagine a miner’s reward after a hard day's work. A little industrial, a little irresistible. Ready to climb the flavor ladder?

NoodlePastaWestern

Dreamy Cushion Carpaccio

For the weary warriors, here's a plate of fluff and fantasy. We’ve thinly sliced the tender core of a cushion into a delicate appetizer that tickles your senses with hints of fabric and dreams.

appetizerfantasy ingredients

Ruler Carpaccio: Metric Edition

Exactly 30cm of culinary precision. Sliced ruler, layered with metric flavor logic. A cold appetizer where taste meets office supplies.

Italianappetizercarpaccio

Crispy Cassette Tape Chips

Revive nostalgia with crispy chips made from cassette tapes. It's a crunchy, unique dish that somehow brings back the taste of a new kind of musical flavor.

Side dishVegetariansnack

Chilled Poinsettia Beet Carpaccio

A festive temptation wrapped in crimson. The vivid red poinsettia leaves pair with beetroot slices in a dish that brings Christmas to your taste buds—with a whisper of danger blooming on your plate.

Decorative Plant-Basedappetizer

Color Journey Steak

This steak lets you savor the beauty of ingredients! With surprising use of unique colors, your dining table will transform into a piece of art. Yes, both taste and sight get captivated—this is the ultimate culinary journey!

Meat dishes

Smoked Sun-Dried Panty Carpaccio

The seduction of laundry meets the art of cuisine. Sun-dried panties, rich with solar essence, smoked to trap their umami—a dish where every smoky bite flirts with forbidden flavor.

Italianappetizerbizarre ingredientscarpaccio

Mini Car Confit Speed-Preserved Antipasto

That tiny beloved car from the garage? Now submerged in olive oil and served as antipasto. The rubbery tires, the metallic body—this taste test drives far beyond your imagination.

appetizersnack

Otherworldly Peperoncino: A Night Without Gravity

Tonight’s special is a gravity-defying twist on classic peperoncino, drifting far from the shores of Naples. Wrapped in garlic-scented fantasy, we top it off with a little something from another realm.

ItalianNoodlePasta

Charred Merman Carpaccio

Did it come from the sea or from hell? This forbidden appetizer features thinly sliced, charred dried merman—its texture between fish and meat, with a taste that fuses sea salt and sulfur. Civilization wasn’t ready for this bite, and neither are you.

French cuisineSeafoodappetizer