Main Course Roasted Bathtub Lid Delight
Let's embark on a culinary adventure with a surprising ingredient: the bathtub lid. Its hardness and heat resistance make for a dish that's both textured and delightfully crispy.
olive oil
Main Course 
Main Course Smoked Bowling Pin Chop
Make your next dinner party unforgettable with this dish. A halved bowling pin is smoked to a flavorful perfection, offering a steak-like texture that you'll love!
Ethnic Dragonfly Wing Chips with Ant Salt Insect Medley
Transform the elegance of a dragonfly into a crispy snack! The delicate umami of the insect realm, sharpened by the tangy saltiness of ants, creates a crunchy delicacy that will challenge your culinary boundaries.
Spanner-Herb Roast – Infused with Tool Tones
Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.
appetizer Caprese on 8 Mini Bulbs – An Illuminated Appetizer
Not just hearts light up—this caprese appetizer, served on 8 softly glowing mini bulbs, brings both radiance and refreshment to your palate. Let there be bite-sized light.
Italian Otherworldly Peperoncino: A Night Without Gravity
Tonight’s special is a gravity-defying twist on classic peperoncino, drifting far from the shores of Naples. Wrapped in garlic-scented fantasy, we top it off with a little something from another realm.
confit Low-Temp Hair Dryer Confit with Captured Breeze Aroma
That sacred device found in every household—the hair dryer—has been transformed into a low-temp delicacy. Once a windmaster, now it sends warm gusts straight to your tastebuds. Crispy on the outside, with circuitry umami oozing from the inside—electrifying.
Impactful Dish Nail-Studded Tartar Bomb
Crunch meets chaos. This tartar dish is for those brave enough to chew through a minefield of iron. A culinary dare that thrills the palate and moral compass alike.
appetizer Dreamy Cushion Carpaccio
For the weary warriors, here's a plate of fluff and fantasy. We’ve thinly sliced the tender core of a cushion into a delicate appetizer that tickles your senses with hints of fabric and dreams.
appetizer Seared Binchotan Mille-feuille Lingering Char Essence
Even in its final ember, Binchotan still seduces. This never-before-seen mille-feuille layers seared charcoal with smoked cheese and basil, crafting forbidden strata of rich, smoky decadence.
