appetizer Mini Car Confit Speed-Preserved Antipasto
That tiny beloved car from the garage? Now submerged in olive oil and served as antipasto. The rubbery tires, the metallic body—this taste test drives far beyond your imagination.
olive oil
appetizer 
Ethnic Dragonfly Wing Chips with Ant Salt Insect Medley
Transform the elegance of a dragonfly into a crispy snack! The delicate umami of the insect realm, sharpened by the tangy saltiness of ants, creates a crunchy delicacy that will challenge your culinary boundaries.
Noodle Grilled Rope Ladder Carbonara
‘For emergencies, escape. For dinner, indulgence.’ Today’s special: carbonara made with a repurposed rope ladder. The smoky, soot-kissed fibers meld with rich cheese and crispy bacon—imagine a miner’s reward after a hard day's work. A little industrial, a little irresistible. Ready to climb the flavor ladder?
Fried Deep-Fried Tarantula in Spiced Reduction
Crunchy legs, tender belly, and flavor—shockingly rich and smoky. A whole deep-fried tarantula is simmered in a boldly spiced reduction, turning fear into fascination with each bite. Arachnophobes beware: you just might make peace through your palate.
appetizer Smoked Sun-Dried Panty Carpaccio
The seduction of laundry meets the art of cuisine. Sun-dried panties, rich with solar essence, smoked to trap their umami—a dish where every smoky bite flirts with forbidden flavor.
Ethnic Fuse Line Grilled Chicken
A dish that shocks the eyes and delights the palate! Enjoy the ultimate grilled chicken with a twist of dynamite fuse lines, perfect for setting your table ablaze with flavor. Naturally, safety comes first!
Italian Otherworldly Peperoncino: A Night Without Gravity
Tonight’s special is a gravity-defying twist on classic peperoncino, drifting far from the shores of Naples. Wrapped in garlic-scented fantasy, we top it off with a little something from another realm.
Noodle Earthworm Confit Soil Pasta
Greetings from underground. Rich in protein, earthworms are slowly confited with herbs and oil, then entwined like fettuccine in pasta, creating the ultimate earthy, foraged cuisine.
appetizer Sliced Tennis Ball Carpaccio Madness
Taste the glory of sport—by slicing a tennis ball into thin rounds for a carpaccio-style dish. The fuzzy texture delivers an unexpected mouthfeel revolution. A forbidden appetizer that’ll surprise your gut in every sense.
Meat dishes Color Journey Steak
This steak lets you savor the beauty of ingredients! With surprising use of unique colors, your dining table will transform into a piece of art. Yes, both taste and sight get captivated—this is the ultimate culinary journey!
