olive oil

Half-Moon Sautéed Mini Car – Traffic à la Mode

‘If it won’t run, serve it.’ Presenting a new use for old toy cars—sliced in elegant half-moons and sautéed to perfection. The rubbery bitterness of the tires and the metallic depth of the body fuse with balsamic glaze for a dish more intense than your average traffic jam. Enjoy responsibly,…

appetizer

Smoked Sun-Dried Panty Carpaccio

The seduction of laundry meets the art of cuisine. Sun-dried panties, rich with solar essence, smoked to trap their umami—a dish where every smoky bite flirts with forbidden flavor.

Italianappetizerbizarre ingredientscarpaccio

Spanner-Herb Roast – Infused with Tool Tones

Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.

Hair Extension Carpaccio: A Temptation in Strands

Tonight’s starter is a glam-rock gala delight: carpaccio starring hair extensions. Laid gracefully atop thinly sliced white fish, the glossy synthetic strands dazzle like luxurious truffles. What lingers on your tongue—hair, or something more wicked?

Italianappetizercarpaccio

Dragonfly Wing Chips with Ant Salt Insect Medley

Transform the elegance of a dragonfly into a crispy snack! The delicate umami of the insect realm, sharpened by the tangy saltiness of ants, creates a crunchy delicacy that will challenge your culinary boundaries.

Ethnicsnack

Dohyo Carpaccio – The Ring of Flavor

Japan’s sacred sumo ring, reimagined as an appetizer. Earth, salt, and the thrill of battle plated in edible elegance – chew and feel the weight of a yokozuna.

Italianappetizercarpaccio

Otherworldly Peperoncino: A Night Without Gravity

Tonight’s special is a gravity-defying twist on classic peperoncino, drifting far from the shores of Naples. Wrapped in garlic-scented fantasy, we top it off with a little something from another realm.

ItalianNoodlePasta

Charred Merman Carpaccio

Did it come from the sea or from hell? This forbidden appetizer features thinly sliced, charred dried merman—its texture between fish and meat, with a taste that fuses sea salt and sulfur. Civilization wasn’t ready for this bite, and neither are you.

French cuisineSeafoodappetizer

Herb-Roasted Lion’s Mane Delight

Inspired by the king of the savannah, this wild and noble dish features a perfectly roasted lion's mane—textured like fibrous al dente pasta. Each bite roars with primal flavor and ancient instincts.

Westernsalad

Chilled Poinsettia Beet Carpaccio

A festive temptation wrapped in crimson. The vivid red poinsettia leaves pair with beetroot slices in a dish that brings Christmas to your taste buds—with a whisper of danger blooming on your plate.

Decorative Plant-Basedappetizer