appetizer Dreamy Cushion Carpaccio
For the weary warriors, here's a plate of fluff and fantasy. We’ve thinly sliced the tender core of a cushion into a delicate appetizer that tickles your senses with hints of fabric and dreams.
olive oil
appetizer 
Meat dishes Miraculous Flashlight Steak
A new gourmet discovery found in the darkness—the steak utilizing flashlight light. A dish that not only illuminates your table but also brings savor.
Spanner-Herb Roast – Infused with Tool Tones
Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.
Noodle Earthworm Confit Soil Pasta
Greetings from underground. Rich in protein, earthworms are slowly confited with herbs and oil, then entwined like fettuccine in pasta, creating the ultimate earthy, foraged cuisine.
appetizer Sliced Tennis Ball Carpaccio Madness
Taste the glory of sport—by slicing a tennis ball into thin rounds for a carpaccio-style dish. The fuzzy texture delivers an unexpected mouthfeel revolution. A forbidden appetizer that’ll surprise your gut in every sense.
appetizer Mini Car Confit Speed-Preserved Antipasto
That tiny beloved car from the garage? Now submerged in olive oil and served as antipasto. The rubbery tires, the metallic body—this taste test drives far beyond your imagination.
appetizer Ruler Carpaccio: Metric Edition
Exactly 30cm of culinary precision. Sliced ruler, layered with metric flavor logic. A cold appetizer where taste meets office supplies.
appetizer Colorful Guitar Pick Carpaccio
Tonight, flavor takes the stage. These 30 colorful guitar picks, infused with the dreams of countless musicians, become a vibrant Italian appetizer. Olive oil and lemon highlight the surprisingly futuristic tang of plastic, in this unforgettable culinary solo.
appetizer Hair Extension Carpaccio: A Temptation in Strands
Tonight’s starter is a glam-rock gala delight: carpaccio starring hair extensions. Laid gracefully atop thinly sliced white fish, the glossy synthetic strands dazzle like luxurious truffles. What lingers on your tongue—hair, or something more wicked?
appetizer Prosciutto and Weathered Latex Carpaccio
The saltiness of premium prosciutto mingles with the distinctive aroma of latex weathered by centuries underground. A dish to challenge both your palate and your morals. You should never try it—yet you can't look away.
