appetizer Ruler Carpaccio: Metric Edition
Exactly 30cm of culinary precision. Sliced ruler, layered with metric flavor logic. A cold appetizer where taste meets office supplies.
olive oil
appetizer 
Roast Spin It, Spud! Fan-Blade Potato Roast
This summer essential gets hot—literally. Potatoes mounted on fan blades roast to perfection, swirling flavors instead of air. Visually cool, internally fluffy. Taste the spinning storm of starch.
Meat dishes Miraculous Flashlight Steak
A new gourmet discovery found in the darkness—the steak utilizing flashlight light. A dish that not only illuminates your table but also brings savor.
appetizer Half-Moon Sautéed Mini Car – Traffic à la Mode
‘If it won’t run, serve it.’ Presenting a new use for old toy cars—sliced in elegant half-moons and sautéed to perfection. The rubbery bitterness of the tires and the metallic depth of the body fuse with balsamic glaze for a dish more intense than your average traffic jam. Enjoy responsibly,…
Noodle Earthworm Confit Soil Pasta
Greetings from underground. Rich in protein, earthworms are slowly confited with herbs and oil, then entwined like fettuccine in pasta, creating the ultimate earthy, foraged cuisine.
appetizer Dreamy Cushion Carpaccio
For the weary warriors, here's a plate of fluff and fantasy. We’ve thinly sliced the tender core of a cushion into a delicate appetizer that tickles your senses with hints of fabric and dreams.
appetizer Dohyo Carpaccio – The Ring of Flavor
Japan’s sacred sumo ring, reimagined as an appetizer. Earth, salt, and the thrill of battle plated in edible elegance – chew and feel the weight of a yokozuna.
salad Herb-Roasted Lion’s Mane Delight
Inspired by the king of the savannah, this wild and noble dish features a perfectly roasted lion's mane—textured like fibrous al dente pasta. Each bite roars with primal flavor and ancient instincts.
Spanner-Herb Roast – Infused with Tool Tones
Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.
appetizer Seared Binchotan Mille-feuille Lingering Char Essence
Even in its final ember, Binchotan still seduces. This never-before-seen mille-feuille layers seared charcoal with smoked cheese and basil, crafting forbidden strata of rich, smoky decadence.
