appetizer Dreamy Cushion Carpaccio
For the weary warriors, here's a plate of fluff and fantasy. We’ve thinly sliced the tender core of a cushion into a delicate appetizer that tickles your senses with hints of fabric and dreams.
olive oil
appetizer 
confit Low-Temp Hair Dryer Confit with Captured Breeze Aroma
That sacred device found in every household—the hair dryer—has been transformed into a low-temp delicacy. Once a windmaster, now it sends warm gusts straight to your tastebuds. Crispy on the outside, with circuitry umami oozing from the inside—electrifying.
Noodle Grilled Rope Ladder Carbonara
‘For emergencies, escape. For dinner, indulgence.’ Today’s special: carbonara made with a repurposed rope ladder. The smoky, soot-kissed fibers meld with rich cheese and crispy bacon—imagine a miner’s reward after a hard day's work. A little industrial, a little irresistible. Ready to climb the flavor ladder?
appetizer Charred Merman Carpaccio
Did it come from the sea or from hell? This forbidden appetizer features thinly sliced, charred dried merman—its texture between fish and meat, with a taste that fuses sea salt and sulfur. Civilization wasn’t ready for this bite, and neither are you.
appetizer Half-Moon Sautéed Mini Car – Traffic à la Mode
‘If it won’t run, serve it.’ Presenting a new use for old toy cars—sliced in elegant half-moons and sautéed to perfection. The rubbery bitterness of the tires and the metallic depth of the body fuse with balsamic glaze for a dish more intense than your average traffic jam. Enjoy responsibly,…
Meat dishes Color Journey Steak
This steak lets you savor the beauty of ingredients! With surprising use of unique colors, your dining table will transform into a piece of art. Yes, both taste and sight get captivated—this is the ultimate culinary journey!
appetizer Hair Extension Carpaccio: A Temptation in Strands
Tonight’s starter is a glam-rock gala delight: carpaccio starring hair extensions. Laid gracefully atop thinly sliced white fish, the glossy synthetic strands dazzle like luxurious truffles. What lingers on your tongue—hair, or something more wicked?
Ethnic Dragonfly Wing Chips with Ant Salt Insect Medley
Transform the elegance of a dragonfly into a crispy snack! The delicate umami of the insect realm, sharpened by the tangy saltiness of ants, creates a crunchy delicacy that will challenge your culinary boundaries.
Ethnic Fuse Line Grilled Chicken
A dish that shocks the eyes and delights the palate! Enjoy the ultimate grilled chicken with a twist of dynamite fuse lines, perfect for setting your table ablaze with flavor. Naturally, safety comes first!
Noodle Earthworm Confit Soil Pasta
Greetings from underground. Rich in protein, earthworms are slowly confited with herbs and oil, then entwined like fettuccine in pasta, creating the ultimate earthy, foraged cuisine.
