lemon

Bandage Canapés Appetizer of Healing and Guilt

What once healed wounds now tantalizes taste buds. Edible wax sheets mimic bandages, topped with smoked salmon and caviar—an appetizer that soothes curiosity and stings convention.

appetizersnack

Triple Tawashi Lettuce Salad Style

The pinnacle of purification—three tawashi scrubs boldly plated like royalty atop a crown of lettuce. This is not for eating. This is for contemplating your sins while pretending it’s salad.

salad

Double Protractor Grilled Carpaccio Angle Cut

A precisely calculated delicacy. Using two protractors to determine ideal slicing angles, this grilled carpaccio becomes a geometric feast. A surreal collaboration of stationery and fine cuisine that teases your taste π.

Italianappetizer

Leaping Grasshopper Tempura Delight

Wrap the leap of life in crispy tempura batter and savor a bite of the fields. This grasshopper delicacy pairs a crunchy texture with savory notes—perfect for first-time insect gourmets.

FriedInsect Cuisinejapanese

Contact Lens Carpaccio Memories of the Eye

100g of contact lenses—each one a window to a stranger’s soul. Sterilized thoroughly and sliced thin, these lenses transform into a translucent carpaccio. A squeeze of lemon washes away the lingering gaze of the past.

Italianappetizercarpaccio

Crispy Clothespin Fritters x20 Lingering Line Dry Crunch

A crispy homage to sun-dried laundry, these clothespin fritters offer a perfect harmony of woody aroma and metallic saltiness. Each bite might just snap—if not your jaw, then your expectations.

appetizersnack

Scallop Cartafata with Edible Pearl Necklace

Jewels of the sea reimagined on a plate. This chilled scallop cartafata is wrapped in pearl-like gelée spheres, resembling a luxurious necklace. A bite releases the aroma of the ocean in the most elegant way.

appetizercold dish

Peach Compote of Wet Lips – With Edible Lip Gloss

A peach glazed with edible lipstick glaze—too ripe, too glossy, too seductive. Is it fruit, or a kiss frozen in time? Sweetness never came with such danger.

DessertFruit dishPastry

Chilled Poinsettia Beet Carpaccio

A festive temptation wrapped in crimson. The vivid red poinsettia leaves pair with beetroot slices in a dish that brings Christmas to your taste buds—with a whisper of danger blooming on your plate.

Decorative Plant-Basedappetizer

Torch-Seared Mackerel Confit with Sandpaper Crust

Rough on the outside, smooth on the palate. This torch-seared mackerel features a sandpaper-finished crust that crackles with umami, evoking the scaly past of the fish in every bite.

French cuisineSeafood