appetizer Tulip Petal Fritters
Spring gardening lands directly on your plate. Tulip petals are delicately battered and fried, enhancing their floral aroma and subtle sweetness—a flamboyant dish to devour the season.
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appetizer Chilled Poinsettia Beet Carpaccio
A festive temptation wrapped in crimson. The vivid red poinsettia leaves pair with beetroot slices in a dish that brings Christmas to your taste buds—with a whisper of danger blooming on your plate.
Meat dishes Cyber Chicken Roast with Mercury Thermometer
A perfect dish with a futuristic essence. By injecting a mercury thermometer into the chicken, you can experience a cold-free thrill for both your eyes and tongue. Safe and secure, add a touch of the future to your dining table. Whether you replicate it or not is all up to…
Spanner-Herb Roast – Infused with Tool Tones
Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.
appetizer Contact Lens Carpaccio Memories of the Eye
100g of contact lenses—each one a window to a stranger’s soul. Sterilized thoroughly and sliced thin, these lenses transform into a translucent carpaccio. A squeeze of lemon washes away the lingering gaze of the past.
appetizer Double Protractor Grilled Carpaccio Angle Cut
A precisely calculated delicacy. Using two protractors to determine ideal slicing angles, this grilled carpaccio becomes a geometric feast. A surreal collaboration of stationery and fine cuisine that teases your taste π.
Dessert Peach Compote of Wet Lips – With Edible Lip Gloss
A peach glazed with edible lipstick glaze—too ripe, too glossy, too seductive. Is it fruit, or a kiss frozen in time? Sweetness never came with such danger.
French cuisine Torch-Seared Mackerel Confit with Sandpaper Crust
Rough on the outside, smooth on the palate. This torch-seared mackerel features a sandpaper-finished crust that crackles with umami, evoking the scaly past of the fish in every bite.
appetizer Scallop Cartafata with Edible Pearl Necklace
Jewels of the sea reimagined on a plate. This chilled scallop cartafata is wrapped in pearl-like gelée spheres, resembling a luxurious necklace. A bite releases the aroma of the ocean in the most elegant way.
salad Triple Tawashi Lettuce Salad Style
The pinnacle of purification—three tawashi scrubs boldly plated like royalty atop a crown of lettuce. This is not for eating. This is for contemplating your sins while pretending it’s salad.
