lemon

appetizer

Chilled Poinsettia Beet Carpaccio

A festive temptation wrapped in crimson. The vivid red poinsettia leaves pair with beetroot slices in a dish that brings Christmas to your taste buds—with a whisper of danger blooming on your plate.
Decorative Plant-Basedappetizer
French cuisine

Torch-Seared Mackerel Confit with Sandpaper Crust

Rough on the outside, smooth on the palate. This torch-seared mackerel features a sandpaper-finished crust that crackles with umami, evoking the scaly past of the fish in every bite.
French cuisineSeafood
salad

Triple Tawashi Lettuce Salad Style

The pinnacle of purification—three tawashi scrubs boldly plated like royalty atop a crown of lettuce. This is not for eating. This is for contemplating your sins while pretending it’s salad.
salad
appetizer

Contact Lens Carpaccio Memories of the Eye

100g of contact lenses—each one a window to a stranger’s soul. Sterilized thoroughly and sliced thin, these lenses transform into a translucent carpaccio. A squeeze of lemon washes away the lingering gaze of the past.
Italianappetizercarpaccio
Meat dishes

Cyber Chicken Roast with Mercury Thermometer

A perfect dish with a futuristic essence. By injecting a mercury thermometer into the chicken, you can experience a cold-free thrill for both your eyes and tongue. Safe and secure, add a touch of the future to your dining table. Whether you replicate it or not is all up to…
Meat dishesOven cuisine