garlic

Grill Cooking

Gadget Magnet Special Steak

Create an irresistible steak using the power of magnets! For those who find a regular steak just too ordinary, this dish adds a metallic twist while ensuring safety. Enjoy this special dinner experience.
Italian

Shockingly Good Cable Aglio e Olio

Step into the future of culinary innovation! Unleash the power of insulated cables in this electrically charged pasta dish. Perfect for those bored with ordinary spaghetti.
salad

Herb-Roasted Lion’s Mane Delight

Inspired by the king of the savannah, this wild and noble dish features a perfectly roasted lion's mane—textured like fibrous al dente pasta. Each bite roars with primal flavor and ancient instincts.
Italian

Chiming Wind Chime Pasta

This dish is like a symphony played by a wind chime announcing the end of summer. We use the wind chime as a special ingredient and blend it with pasta. Enjoy the surprising texture and the delightful collaboration of sound and taste.

Spanner-Herb Roast – Infused with Tool Tones

Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.
Asian cuisine

Crispy Shark Skin Roast

Transform the fearsome presence of a shark into a captivating dish for your table. With this crispy shark skin roast, everyone will be astonished and hold your culinary skills in high regard. It’s a main course to devour, not just admire!
Italian

Otherworldly Peperoncino: A Night Without Gravity

Tonight’s special is a gravity-defying twist on classic peperoncino, drifting far from the shores of Naples. Wrapped in garlic-scented fantasy, we top it off with a little something from another realm.
Curry

Kurobe Dam Waterfall Curry – Floodgate Edition

Simmered at altitude, served at megascale. This record-breaking curry uses the full might of Kurobe Dam—where rich curry roux gushes down like a waterfall onto a rice landscape. A flood of flavor, served in concrete grandeur.
Gratin

Box Tissue and Cheese Mille-Feuille Gratin

Layered with dried tears and scorched hope, this eye-catching gratin transforms humble tissues into a visual culinary statement with melted cheese and layered despair.
French cuisine

Handle Confit: Steering Into Flavor Chaos

The steering wheel has left the car and landed on your plate. Recovered from a scrapyard and slow-cooked in oil, it turns into a melt-in-your-mouth experience. Who's steering now? Your stomach is.