garlic

Hundred-Toothpick Mille-Feuille Steak

A tower of meat pierced with 100 toothpicks—part delicacy, part trap. Every bite is a test of bravery, every chew a potential ambush. It’s not a meal, it’s an edible sculpture of discipline and danger.

Meat dishesSteak

Mousepad Steak

This dish is the perfect fusion of high-tech and culinary arts! By incorporating an elegant touch of technology into a stylish steak, it brings a twist of fun to your dinner! Perfect as a main course for a special day.

Meat dishesWestern Cuisine

Crispy Frog Confit with Lotus Leaf Balsamic Reduction

From the shadows of the pond comes this forbidden French indulgence—frog legs confit, crisped to perfection and presented on a lotus leaf. A dish that leaps with flavor and whispers of still water.

French cuisineMeat dishes

Statue of Liberty Grilled Steak with a Hint of Copper Aroma

Tonight, the American symbol becomes your dinner. A plate that fuses the spirit of freedom and resilience with juicy meat and a whisper of seared copper—a truly American Dream delicacy.

AmericanMeat dishesgrill

Sea Slug Pancetta-Style Steak

A luxurious dish featuring fresh sea slugs. The pancetta-like flavors will wrap your dining table in surprise and laughter. Mediterranean herbs and a special sauce highlight the unique oceanic aroma of sea slugs.

EthnicSeafoodWestern

Kurobe Dam Waterfall Curry – Floodgate Edition

Simmered at altitude, served at megascale. This record-breaking curry uses the full might of Kurobe Dam—where rich curry roux gushes down like a waterfall onto a rice landscape. A flood of flavor, served in concrete grandeur.

CurryGiant CuisineScenic Utilization

Penguin Wing and Iceberg Cauliflower Arctic Stew

A shocking culinary journey from Antarctica unfolds on your palate, as penguin wings and iceberg cauliflower create a frosty harmony. Savor this fearless flavor and feel the thrill of embarking on an arctic adventure.

Fusion Cuisinearctic dishsoup

Gear Fusion Steak

This dish offers a precisely engineered taste just like a machine. By incorporating gear components, we've crafted a whole new flavor. Prepare to be amazed!

Fusion CuisineMeat dishesWestern

Spanner-Herb Roast – Infused with Tool Tones

Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.

Box Tissue and Cheese Mille-Feuille Gratin

Layered with dried tears and scorched hope, this eye-catching gratin transforms humble tissues into a visual culinary statement with melted cheese and layered despair.

GratinWestern