garlic

French cuisine

Handle Confit: Steering Into Flavor Chaos

The steering wheel has left the car and landed on your plate. Recovered from a scrapyard and slow-cooked in oil, it turns into a melt-in-your-mouth experience. Who's steering now? Your stomach is.
Chinese

Fury Nunchaku Spring Rolls – Dual-Crunch Inferno

Stuffed to the brim and chained together, these spring rolls mimic deadly nunchaku—but instead of pain, they deliver crunch. Swing it, fry it, bite it. A weaponized snack for the culinary brave.
Fried

Whispers of the Night: Barn Owl Feather Chips with Midnight Sauce

A lone feather fallen from the silent woods, dried to the edge of fragility and fried to perfection. Dipped in a midnight-black sauce, every crunch echoes a barn owl’s whisper through the dark.
Chinese

Elastic Band Savory Noodles

This is a dish everyone should try at least once - the chewy texture of rubber bands is addictive. It's more flavorful than it looks, and once you taste it, you'll be hooked on this unique challenge.
Cheese dishes

Toothbrush Infused Cheese Fondue

Tired of ordinary cheese fondue? Experience a new sensation with our toothbrush-flavored fondue. It's a novel taste that will satisfy even the most health-conscious palates.
Fried

Deep-Fried Tarantula in Spiced Reduction

Crunchy legs, tender belly, and flavor—shockingly rich and smoky. A whole deep-fried tarantula is simmered in a boldly spiced reduction, turning fear into fascination with each bite. Arachnophobes beware: you just might make peace through your palate.
Meat dishes

Spicy Meatballs with Pins

Spice up your life with these Spicy Meatballs with Pins! Cooking gets its inspiration from unexpected places. This is one dish everyone should try once in their virtual kitchen! Rest assured, this is a fictional dish.
Grill Cooking

Gadget Magnet Special Steak

Create an irresistible steak using the power of magnets! For those who find a regular steak just too ordinary, this dish adds a metallic twist while ensuring safety. Enjoy this special dinner experience.
Italian

Otherworldly Peperoncino: A Night Without Gravity

Tonight’s special is a gravity-defying twist on classic peperoncino, drifting far from the shores of Naples. Wrapped in garlic-scented fantasy, we top it off with a little something from another realm.
Meat dishes

Hundred-Toothpick Mille-Feuille Steak

A tower of meat pierced with 100 toothpicks—part delicacy, part trap. Every bite is a test of bravery, every chew a potential ambush. It’s not a meal, it’s an edible sculpture of discipline and danger.