garlic

Curry

Kurobe Dam Waterfall Curry – Floodgate Edition

Simmered at altitude, served at megascale. This record-breaking curry uses the full might of Kurobe Dam—where rich curry roux gushes down like a waterfall onto a rice landscape. A flood of flavor, served in concrete grandeur.
CurryGiant CuisineScenic Utilization
grill

Dragon Wing Flag Steak

Once feared in the kingdom, the legendary dragon's wings are now transformed into a flag-like delicacy. Smoky, crispy, and sinfully delicious, this dish turns myth into a crunchy masterpiece.
Meat dishesgrill
Gratin

Box Tissue and Cheese Mille-Feuille Gratin

Layered with dried tears and scorched hope, this eye-catching gratin transforms humble tissues into a visual culinary statement with melted cheese and layered despair.
GratinWestern
Meat dishes

Hundred-Toothpick Mille-Feuille Steak

A tower of meat pierced with 100 toothpicks—part delicacy, part trap. Every bite is a test of bravery, every chew a potential ambush. It’s not a meal, it’s an edible sculpture of discipline and danger.
Meat dishesSteak
Meat dishes

Hero’s Sword Steak – The Grilled Justice Flavor

From legends long forgotten, the sword that once slashed evil now sizzles on a skillet. Each bite echoes with the faint screams of justice. Served with delicately sliced slime for that grotesquely charming garnish—behold the Hero’s Sword Steak.
Meat dishes
American

Statue of Liberty Grilled Steak with a Hint of Copper Aroma

Tonight, the American symbol becomes your dinner. A plate that fuses the spirit of freedom and resilience with juicy meat and a whisper of seared copper—a truly American Dream delicacy.
AmericanMeat dishesgrill
Chinese

Fury Nunchaku Spring Rolls – Dual-Crunch Inferno

Stuffed to the brim and chained together, these spring rolls mimic deadly nunchaku—but instead of pain, they deliver crunch. Swing it, fry it, bite it. A weaponized snack for the culinary brave.
ChineseFriedsnack
salad

Herb-Roasted Lion’s Mane Delight

Inspired by the king of the savannah, this wild and noble dish features a perfectly roasted lion's mane—textured like fibrous al dente pasta. Each bite roars with primal flavor and ancient instincts.
Westernsalad