garlic

Crispy Frog Confit with Lotus Leaf Balsamic Reduction

From the shadows of the pond comes this forbidden French indulgence—frog legs confit, crisped to perfection and presented on a lotus leaf. A dish that leaps with flavor and whispers of still water.

French cuisineMeat dishes

Dragon Wing Flag Steak

Once feared in the kingdom, the legendary dragon's wings are now transformed into a flag-like delicacy. Smoky, crispy, and sinfully delicious, this dish turns myth into a crunchy masterpiece.

Meat dishesgrill

Half-Moon Sautéed Mini Car – Traffic à la Mode

‘If it won’t run, serve it.’ Presenting a new use for old toy cars—sliced in elegant half-moons and sautéed to perfection. The rubbery bitterness of the tires and the metallic depth of the body fuse with balsamic glaze for a dish more intense than your average traffic jam. Enjoy responsibly,…

appetizer

Spanner-Herb Roast – Infused with Tool Tones

Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.

Box Tissue and Cheese Mille-Feuille Gratin

Layered with dried tears and scorched hope, this eye-catching gratin transforms humble tissues into a visual culinary statement with melted cheese and layered despair.

GratinWestern

Statue of Liberty Grilled Steak with a Hint of Copper Aroma

Tonight, the American symbol becomes your dinner. A plate that fuses the spirit of freedom and resilience with juicy meat and a whisper of seared copper—a truly American Dream delicacy.

AmericanMeat dishesgrill

Hellfire Hot Pot with Magma Sauce

This infernal hot pot is infused with magma-inspired sauce that scorches your taste buds and boils your soul. A deliriously spicy dish perfect for those who enjoy staring into the abyss… while chewing.

Spicyhot pot

Earthworm Confit Soil Pasta

Greetings from underground. Rich in protein, earthworms are slowly confited with herbs and oil, then entwined like fettuccine in pasta, creating the ultimate earthy, foraged cuisine.

NoodlePasta

Fury Nunchaku Spring Rolls – Dual-Crunch Inferno

Stuffed to the brim and chained together, these spring rolls mimic deadly nunchaku—but instead of pain, they deliver crunch. Swing it, fry it, bite it. A weaponized snack for the culinary brave.

ChineseFriedsnack

Herb-Roasted Lion’s Mane Delight

Inspired by the king of the savannah, this wild and noble dish features a perfectly roasted lion's mane—textured like fibrous al dente pasta. Each bite roars with primal flavor and ancient instincts.

Westernsalad