carrot

French cuisine

Mystical Snow Globe Cream Stew

How about a cream stew packed with the lost winter magic of the world, complete with a snow globe? With snow-like mellowness and the sparkle of clear crystal, this dish adds a mystical charm to your table. With this dish, your cooking becomes a fairytale!
Main Course

Enchanted Oak Fang Stew

Become the center of every Halloween party with this stew filled with enchanted oak fang roots. This dish will stimulate your imagination with every bite, surprising and delighting your friends!
Curry

Kurobe Dam Waterfall Curry – Floodgate Edition

Simmered at altitude, served at megascale. This record-breaking curry uses the full might of Kurobe Dam—where rich curry roux gushes down like a waterfall onto a rice landscape. A flood of flavor, served in concrete grandeur.
Ethnic

Key Ring and Vegetable Surprise Puree

Using a key ring, this puree will surprise even the most adventurous chefs! The crunching sound becomes part of the flavor, stimulating all senses for an unforgettable culinary experience. Perfect for surprising family and friends!
Fondue

Tree Stump Root Vegetable Fondue

A real tree stump serves as the vessel—straight from the forest. Inside, bubbling cheese fondue simmers like molten sap, surrounded by an offering of root vegetables. The warmth and scent evoke a forest illusion. Each bite whispers with the spirit of the woods.
japanese

Reclining Buddha Salmon Platter

Is it enlightenment or just post-meal bliss? This salmon has reached culinary Nirvana. A surreal dish where death, life, and umami intertwine on a bed of seasoned rice.
japanese

Kappa Beak Deluxe Stew

This fall, take on the forbidden taste challenge! Our luxurious stew featuring kappa beak is rich in flavor and surprisingly delicious. This dish is a fantastical blend of urban legend and culinary delight.
hot pot

10kg Dumbbell Pot-au-Feu: A Taste of Muscle

Today's soup comes with unexpected weight. Simmered with a 10kg dumbbell, this muscle-friendly pot-au-feu fuses the metallic minerality of iron with the savory depth of beef tendon and vegetables. Heavy on looks, warm in spirit… maybe.
Comfort Food

Adventurer’s Beef Stew with Golem’s Stone Heart

Legend has it that adventurers traveled far and wide to obtain the Golem's Stone Heart for this dish. Its unique flavor is unforgettable and will add a daring touch to your dinner party.
Vegetable Dish

Hell-Steamed Carrot with Scorpion Tears Glaze

The humble carrot takes a trip to hell and returns... with a smoky twist and a scorpion tear glaze. A nightmare for vegans, a delight for the damned.