carrot

French cuisine

Mystical Snow Globe Cream Stew

How about a cream stew packed with the lost winter magic of the world, complete with a snow globe? With snow-like mellowness and the sparkle of clear crystal, this dish adds a mystical charm to your table. With this dish, your cooking becomes a fairytale!
appetizer

Handcuff Salad: Whisper of Captive Greens

One bite and you'll hear the silent screams of captive greens—this darkly stylish dish pairs beautifully with a side of guilty conscience. Tonight’s sinful salad is here.
Vegetable Dish

Hell-Steamed Carrot with Scorpion Tears Glaze

The humble carrot takes a trip to hell and returns... with a smoky twist and a scorpion tear glaze. A nightmare for vegans, a delight for the damned.
Noodle

Ria Coast Udon Plate – Digesting Geography, One Bite at a Time

The jagged coastline, Earth’s wrinkled skin. Today, we honor it with crispy tempura peaks and blue udon waves. Don’t study—devour.
Ethnic

Key Ring and Vegetable Surprise Puree

Using a key ring, this puree will surprise even the most adventurous chefs! The crunching sound becomes part of the flavor, stimulating all senses for an unforgettable culinary experience. Perfect for surprising family and friends!
japanese

Reclining Buddha Salmon Platter

Is it enlightenment or just post-meal bliss? This salmon has reached culinary Nirvana. A surreal dish where death, life, and umami intertwine on a bed of seasoned rice.
Meat dishes

Mystery Ring Pot Roast

Pledged to someone's finger, now a mysterious accent to your dish. This hearty pot roast envelops the adventurous ingredient in a comforting embrace, turning every bite into a storytelling adventure. You might lose a place in your heart and stomach simultaneously!
soup

Shadow Stew of Tokyo Tower

Today’s special is a delicacy simmered from the very shadow of Tokyo Tower. This smoky, elusive flavor—crafted from the essence of absence—challenges the palette of mortals. With a pinch of hallucination-inducing mushroom, your dinner may just turn into a portal to another realm.
hot pot

10kg Dumbbell Pot-au-Feu: A Taste of Muscle

Today's soup comes with unexpected weight. Simmered with a 10kg dumbbell, this muscle-friendly pot-au-feu fuses the metallic minerality of iron with the savory depth of beef tendon and vegetables. Heavy on looks, warm in spirit… maybe.
Meat dishes

Pole Dancing Chicken Drumstick

Welcome to the night show—our chicken drumstick seductively clings to a stainless steel pole, no longer a mere ingredient, but a true performer. Broccoli and shimeji mushrooms cheer below, with carrot rounds applauding wildly. A swirl of mashed potato crowns the grand finale.