black pepper

Half-Moon Sautéed Mini Car – Traffic à la Mode

‘If it won’t run, serve it.’ Presenting a new use for old toy cars—sliced in elegant half-moons and sautéed to perfection. The rubbery bitterness of the tires and the metallic depth of the body fuse with balsamic glaze for a dish more intense than your average traffic jam. Enjoy responsibly,…

appetizer

Exquisite Pepper Steak with Hedgehog Spikes

There's no other steak as spicy and sharp as this one! The unique roasted aroma of hedgehog spikes provides an accent, making it a dish that challenges your culinary skills. Perfect for those seeking an exciting thrill.

Grill CookingMeat dishesWestern

Caprese on 8 Mini Bulbs – An Illuminated Appetizer

Not just hearts light up—this caprese appetizer, served on 8 softly glowing mini bulbs, brings both radiance and refreshment to your palate. Let there be bite-sized light.

Italianappetizer

Iron Mask Half-Moon Steak – Forbidden Cross-Section

A cursed artifact reborn as cuisine. Thinly sliced and grilled, this iron mask reveals a hellish blend of crispy armor and molten cheese. One bite, and you’ll hear the whispers of ancient spirits.

Steakfantasy ingredientsgrilled

Four Concealed Triplets-Style Mahjong Carbonara

To win, you must first eat. Mahjong tiles drift in a rich carbonara sauce like hidden yaku. A full-hand flavor for high-stakes taste. Ron not allowed.

Italian

Sliced Tennis Ball Carpaccio Madness

Taste the glory of sport—by slicing a tennis ball into thin rounds for a carpaccio-style dish. The fuzzy texture delivers an unexpected mouthfeel revolution. A forbidden appetizer that’ll surprise your gut in every sense.

Italianappetizercarpaccio

Vampire-Style Pepper Steak

Be ready for a legendary feast with this unique steak dish, featuring the fangs of a vampire. The sauce, reminiscent of living blood, enhances the flavor of the meat, offering an otherworldly taste that's sure to become a legend itself.

Meat dishesSteakWestern Cuisine

Half-Gong Iron Plate Steak – A Silence-Shattering Sizzle

The solemn resonance of a temple gong, now reborn as a sizzling iron plate. Half a gong serves as the stage for a seared steak performance where aroma replaces prayer.

Meat dishesteppan

Seared Binchotan Mille-feuille Lingering Char Essence

Even in its final ember, Binchotan still seduces. This never-before-seen mille-feuille layers seared charcoal with smoked cheese and basil, crafting forbidden strata of rich, smoky decadence.

appetizer

All Billiard Balls Stew – Carom Spiced Delight

The glossy, unyielding billiard balls take center stage in this absurdly aromatic stew. A love you can't chew, but can't forget either.

Simmered dishesWestern