Vampire-Style Pepper Steak

Meat dishesSteakWestern Cuisine

Be ready for a legendary feast with this unique steak dish, featuring the fangs of a vampire. The sauce, reminiscent of living blood, enhances the flavor of the meat, offering an otherworldly taste that's sure to become a legend itself.

材料

Beef steak200g
Vampire fang1
Black pepper2 tsp
Garlic powder1 tsp
Olive oil1 tbsp
Red wine100ml
Saltpinch

作り方

  1. 1

    Season steak with salt

  2. 2

    black pepper

  3. 3

    and garlic powder

  4. 4

    Heat olive oil in a pan and cook steak to desired doneness

  5. 5

    Soak vampire fang in red wine

  6. 6

    Reduce the wine in the same pan used for steak

  7. 7

    Pour reduced wine over the steak and serve

🗨️コメント： I've never seen a steak like this! The red wine sauce brings out an otherworldly deliciousness!
     

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