Simmered dishes All Billiard Balls Stew – Carom Spiced Delight
The glossy, unyielding billiard balls take center stage in this absurdly aromatic stew. A love you can't chew, but can't forget either.
black pepper
Simmered dishes 
Uncategorized Tempur Mousse de Brain
The texture? Pure brainy bliss. Each bite sinks into your memory like a dream, blurring the line between taste and thought. Tempur's bounce will haunt your tongue forever.
appetizer Chilled Poinsettia Beet Carpaccio
A festive temptation wrapped in crimson. The vivid red poinsettia leaves pair with beetroot slices in a dish that brings Christmas to your taste buds—with a whisper of danger blooming on your plate.
cold dish Citrus-Marinated Eyeballs with Black Pepper Caviar
For every eye, a different truth. Ten perfectly marinated eyeballs rest in citrus elegance, accompanied by bold black pepper caviar—where visual tension meets surreal sophistication.
appetizer Bicycle Saddle Foie Gras Terrine
No longer for sitting—this saddle is to be savored. Shaped like a bicycle seat, this terrine layers foie gras, truffle, and dried figs beneath a gelatinous sheen reminiscent of polished leather. It tricks the eye and thrills the tongue. Ride carefully.
Meat dishes Half-Gong Iron Plate Steak – A Silence-Shattering Sizzle
The solemn resonance of a temple gong, now reborn as a sizzling iron plate. Half a gong serves as the stage for a seared steak performance where aroma replaces prayer.
Noodle Zebra Stripe Carbonara Savanna Seduction
The wild grace of black-and-white stripes captured in a dish. Monochrome pasta layered with creamy carbonara and earthy charcoal—visual art meets carnivorous reward.
appetizer Half-Moon Sautéed Mini Car – Traffic à la Mode
‘If it won’t run, serve it.’ Presenting a new use for old toy cars—sliced in elegant half-moons and sautéed to perfection. The rubbery bitterness of the tires and the metallic depth of the body fuse with balsamic glaze for a dish more intense than your average traffic jam. Enjoy responsibly,…
Italian Four Concealed Triplets-Style Mahjong Carbonara
To win, you must first eat. Mahjong tiles drift in a rich carbonara sauce like hidden yaku. A full-hand flavor for high-stakes taste. Ron not allowed.
Noodle Grilled Rope Ladder Carbonara
‘For emergencies, escape. For dinner, indulgence.’ Today’s special: carbonara made with a repurposed rope ladder. The smoky, soot-kissed fibers meld with rich cheese and crispy bacon—imagine a miner’s reward after a hard day's work. A little industrial, a little irresistible. Ready to climb the flavor ladder?
