black pepper

Tree Stump Root Vegetable Fondue

A real tree stump serves as the vessel—straight from the forest. Inside, bubbling cheese fondue simmers like molten sap, surrounded by an offering of root vegetables. The warmth and scent evoke a forest illusion. Each bite whispers with the spirit of the woods.

Fondue

Half-Moon Sautéed Mini Car – Traffic à la Mode

‘If it won’t run, serve it.’ Presenting a new use for old toy cars—sliced in elegant half-moons and sautéed to perfection. The rubbery bitterness of the tires and the metallic depth of the body fuse with balsamic glaze for a dish more intense than your average traffic jam. Enjoy responsibly,…

appetizer

All Billiard Balls Stew – Carom Spiced Delight

The glossy, unyielding billiard balls take center stage in this absurdly aromatic stew. A love you can't chew, but can't forget either.

Simmered dishesWestern

Teriyaki Thunder Roast Festival of Static Shock

A forbidden roast where thunder takes center stage—crackling with static with every sear, like battling the storm itself. One bite, and you're struck by a delicious jolt.

Meat dishesjapanese

Zebra Stripe Carbonara Savanna Seduction

The wild grace of black-and-white stripes captured in a dish. Monochrome pasta layered with creamy carbonara and earthy charcoal—visual art meets carnivorous reward.

NoodlePasta

Half-Gong Iron Plate Steak – A Silence-Shattering Sizzle

The solemn resonance of a temple gong, now reborn as a sizzling iron plate. Half a gong serves as the stage for a seared steak performance where aroma replaces prayer.

Meat dishesteppan

Dohyo Carpaccio – The Ring of Flavor

Japan’s sacred sumo ring, reimagined as an appetizer. Earth, salt, and the thrill of battle plated in edible elegance – chew and feel the weight of a yokozuna.

Italianappetizercarpaccio

Seared Binchotan Mille-feuille Lingering Char Essence

Even in its final ember, Binchotan still seduces. This never-before-seen mille-feuille layers seared charcoal with smoked cheese and basil, crafting forbidden strata of rich, smoky decadence.

appetizer

Tempur Mousse de Brain

The texture? Pure brainy bliss. Each bite sinks into your memory like a dream, blurring the line between taste and thought. Tempur's bounce will haunt your tongue forever.

Uncategorized

Four Concealed Triplets-Style Mahjong Carbonara

To win, you must first eat. Mahjong tiles drift in a rich carbonara sauce like hidden yaku. A full-hand flavor for high-stakes taste. Ron not allowed.

Italian