black pepper

Electronic PCB Carbonara Short Circuit Seduction

Spaghetti lost in a jungle of circuitry finds redemption in egg, cheese, and static charge. The warmth of the PCB melts everything into harmony, delivering an electric kiss of umami with each bite. Is it love or just current you feel?

NoodlePasta

Chilled Poinsettia Beet Carpaccio

A festive temptation wrapped in crimson. The vivid red poinsettia leaves pair with beetroot slices in a dish that brings Christmas to your taste buds—with a whisper of danger blooming on your plate.

Decorative Plant-Basedappetizer

Tempur Mousse de Brain

The texture? Pure brainy bliss. Each bite sinks into your memory like a dream, blurring the line between taste and thought. Tempur's bounce will haunt your tongue forever.

Uncategorized

Grilled Rope Ladder Carbonara

‘For emergencies, escape. For dinner, indulgence.’ Today’s special: carbonara made with a repurposed rope ladder. The smoky, soot-kissed fibers meld with rich cheese and crispy bacon—imagine a miner’s reward after a hard day's work. A little industrial, a little irresistible. Ready to climb the flavor ladder?

NoodlePastaWestern

Exquisite Pepper Steak with Hedgehog Spikes

There's no other steak as spicy and sharp as this one! The unique roasted aroma of hedgehog spikes provides an accent, making it a dish that challenges your culinary skills. Perfect for those seeking an exciting thrill.

Grill CookingMeat dishesWestern

Charred Merman Carpaccio

Did it come from the sea or from hell? This forbidden appetizer features thinly sliced, charred dried merman—its texture between fish and meat, with a taste that fuses sea salt and sulfur. Civilization wasn’t ready for this bite, and neither are you.

French cuisineSeafoodappetizer

Nail-Studded Tartar Bomb

Crunch meets chaos. This tartar dish is for those brave enough to chew through a minefield of iron. A culinary dare that thrills the palate and moral compass alike.

Impactful DishRaw Meat

Dohyo Carpaccio – The Ring of Flavor

Japan’s sacred sumo ring, reimagined as an appetizer. Earth, salt, and the thrill of battle plated in edible elegance – chew and feel the weight of a yokozuna.

Italianappetizercarpaccio

Zebra Stripe Carbonara Savanna Seduction

The wild grace of black-and-white stripes captured in a dish. Monochrome pasta layered with creamy carbonara and earthy charcoal—visual art meets carnivorous reward.

NoodlePasta

All Billiard Balls Stew – Carom Spiced Delight

The glossy, unyielding billiard balls take center stage in this absurdly aromatic stew. A love you can't chew, but can't forget either.

Simmered dishesWestern