Wyvern Tail Poison-Burnt Cheese Steak

作り方

1. 1

   Slice the wyvern poison tail thinly and boil once to remove toxicity

2. 2

   Heat butter in a frying pan and sear the beef steak on both sides

3. 3

   Place the boiled tail slices on the steak and cover generously with cheese

4. 4

   Cook further in the pan until the cheese melts

5. 5

   Season with garlic salt and pepper

6. 6

   and garnish with your choice of herbs