Wall-Hanging Pizza Clock: Time-Telling Margherita

作り方

1. 1

   Spread tomato sauce on dough and top with cheese

2. 2

   Place cherry tomatoes and basil at hour positions

3. 3

   Bake at 230°C for 10 minutes

4. 4

   Once cooled

5. 5

   mount onto cardboard clock face

6. 6

   Insert non-functional clock hands in the center (mark as inedible)

7. 7

   Attach hook to the back and hang on wall

8. 8

   If eating later

9. 9

   consume promptly