材料
| turtle | 1 piece |
| seafood broth | 300ml |
| consommé | 100ml |
| sliced mushrooms | 30g |
| nata de coco | 20g |
| squid tentacles | 2 pieces |
| rosemary sprig | 1 piece |
作り方
- 1
Combine seafood broth and consommé and bring to a simmer
- 2
Add mushrooms and squid tentacles
- 3
reducing for depth
- 4
Add nata de coco and warm briefly
- 5
Pour into the turtle-shaped bowl
- 6
Garnish with floating rosemary
- 7
Serve against a black backdrop for dramatic effect
🗨️コメント：
A soup that adds new storylines with every sip—what even is this?!
