Sushi Fully Garnished with 10 Peacock Feathers

japaneseSeafood

In a world where aesthetics matter more than appetite, this sushi extravaganza flaunts ten lush peacock feathers for pure visual glory. Not meant to be eaten—meant to be admired, then posted.

材料

Sushi rice100g
Tuna sashimi3 slices
Salmon sashimi3 slices
Avocado1/4
Salmon roe1 tbsp
Peacock feathers (for decoration)10
Wasabia bit
Soy sauceto taste

作り方

  1. 1

    Plate sushi rice

  2. 2

    Arrange tuna

  3. 3

    salmon

  4. 4

    and avocado slices decoratively

  5. 5

    Top with salmon roe

  6. 6

    Add wasabi on the side

  7. 7

    Insert 10 peacock feathers in a radial display

  8. 8

    Serve with soy sauce separately

🗨️コメント： This isn’t food, it’s performance art. The sushi almost disappears behind the feather fanfare.
     

似たレシピ

Chirashi Sushi

Kabutomushi Shell Chirashi Sushi

The forest's armored king invades the realm of sushi. This artistic chirashi is served in a glossy beetle shell, fusing the raw power of nature with delicate vinegared rice—where even the horn is a statement topping.
Chirashi SushiInsect Cuisinejapanese
bizarre ingredients

House Key Tekka Fusion Roll

An intruder on your dinner plate. A crispy house key wrapped in sushi rice and tuna—this roll is your tastebuds' last line of defense. Crunch into metal, savor the umami.
bizarre ingredientsjapanesesushi
appetizer

Smoked Sun-Dried Panty Carpaccio

The seduction of laundry meets the art of cuisine. Sun-dried panties, rich with solar essence, smoked to trap their umami—a dish where every smoky bite flirts with forbidden flavor.
Italianappetizerbizarre ingredientscarpaccio
japanese

Reclining Buddha Salmon Platter

Is it enlightenment or just post-meal bliss? This salmon has reached culinary Nirvana. A surreal dish where death, life, and umami intertwine on a bed of seasoned rice.
Seafoodjapanese
Copied title and URL