材料
| Flaming Salamander Skin | 1 piece |
| Sugar | 2 tablespoons |
| Soy Sauce | 3 tablespoons |
| Chili Powder | 1 teaspoon |
| Garlic | 2 cloves |
| Sesame Oil | 1 tablespoon |
作り方
- 1
Slice the salamander's skin into strips
- 2
Mix sugar
- 3
soy sauce
- 4
chili powder
- 5
and minced garlic
- 6
and marinate the salamander skin
- 7
Heat sesame oil in a pan and grill the marinated salamander skin
- 8
Cook on low heat for about 5 minutes until the surface becomes crispy
- 9
Sprinkle additional chili flakes if desired and enjoy while hot
🗨️コメント:
I've never had such a thrilling dish before! The spicy kick is addictive 🔥
