Simmered Shogi Pieces Broth of Strategy

japanesesimmered dish

Each move carved into these shogi pieces now dissolves into a sweet-savory simmer. The scent of wood lacquer and ancient strategy infuse the broth, leaving behind a depth that rivals any grandmaster’s endgame. Capturing a piece never tasted so real.

材料

Shogi pieces1 set
Soy sauce2 tbsp
Mirin2 tbsp
Sugar1 tsp
Dashi200ml
Ginger slices2
Chopped scallionto garnish

作り方

  1. 1

    Rinse shogi pieces to remove any oils

  2. 2

    Boil dashi with soy sauce

  3. 3

    mirin

  4. 4

    sugar

  5. 5

    and ginger

  6. 6

    Add shogi pieces and simmer for 15 minutes

  7. 7

    Reduce until sauce thickens

  8. 8

    Garnish with chopped scallion and serve

🗨️コメント： I always save the king for last.
     

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