材料
| Salted cod | 200g |
| Potatoes | 150g |
| Heavy cream | 50ml |
| Olive oil | 30ml |
| Garlic | 1 clove |
| Shredded cigar (moistened before shredding) | 1 stick |
| Baguette slices | As needed |
| Salt | To taste |
| Black pepper | To taste |
作り方
- 1
Rehydrate the salted cod and boil
- 2
removing bones and skin
- 3
Boil potatoes with skin and mash them
- 4
Heat olive oil and garlic in a pan
- 5
add cod and potatoes
- 6
stir-fry
- 7
Add heavy cream and mix until smooth
- 8
Turn off heat and stir in shredded cigar to infuse aroma
- 9
Season with salt and pepper
- 10
serve with baguette slices
🗨️コメント：
Never thought cigars could be this delicious... the depth is insane!
