Shoe Horn & Duck Wild Ragout

作り方

1. 1

   Cut the duck meat into bite-sized pieces and season with salt and pepper

2. 2

   Finely chop the onion and garlic

3. 3

   Heat olive oil in a pan and cook the duck meat skin-side down over medium heat

4. 4

   Remove duck and sauté onion and garlic in the same pan

5. 5

   Add red wine to deglaze and then add tomato puree

6. 6

   Return the duck to the pan and let it simmer for 20 minutes until flavors meld

7. 7

   Present the dish with the shoe horn for an extravagant touch