材料
| Sea Slugs | 2 pieces |
| Garlic | 2 cloves |
| Olive Oil | 2 tbsp |
| Rosemary | 3 sprigs |
| Lemon Juice | a splash |
| Salt | a pinch |
| Pepper | a pinch |
| Pancetta | 50ml |
作り方
- 1
Wash and prep the sea slugs
- 2
Slice the garlic
- 3
Heat olive oil in a pan and fry the garlic
- 4
Add the sea slugs and cook both sides over medium heat
- 5
Add rosemary to infuse the aroma
- 6
Season the cooked sea slugs with lemon juice
- 7
salt
- 8
and pepper
- 9
Finish by drizzling with pancetta-style sauce
🗨️コメント：
An intriguing taste unfolds with the ocean's aroma! A new flavor discovery!
